Nutristrength Goat and Sheep Whey Protein is a great alternative to cow’s whey based proteins. Intolerances to cow’s milk can be caused by the casein proteins within the milk itself. Both goat and sheep milk have a different casein structure and fat composition to cow’s milk making it more easily absorbed by the body, leaving less undigested residue.
Nutristrength Goat and Sheep Whey Protein is an excellent source of protein and amino acids to help you develop your healthy and strong body.
Our Goat and Sheep Whey Protein has a soft, creamy taste, which is neutral to all taste pallets. This makes it perfect either on its own as a creamy tasting protein shake or as part of a recipe such as our Coconilla Snack Bites or the Pear and Cinnamon Smoothie.
Available in 1kg recyclable pouches.
This product is suitable for vegetarians.
A 30g serving equals approx 2 ¼ heaped tablespoons.