Nutristrength Goat and Sheep Whey Protein is a great alternative to cow’s whey based proteins. Intolerances to cow’s milk can be caused by the casein proteins within the milk itself. Both goat and sheep milk have a different casein structure and fat composition to cow’s milk making it more easily absorbed by the body, leaving less undigested residue.
Nutristrength Goat and Sheep Whey Protein is an excellent source of protein and amino acids to help you develop your healthy and strong body.
Our Goat and Sheep Whey Protein has a soft, creamy taste, which is neutral to all taste pallets. This makes it perfect either on its own as a creamy tasting protein shake or as part of a recipe such as our Coconilla Snack Bites or the Pear and Cinnamon Smoothie.
Available in both 1kg and 500g tubs, you can choose the size that suits your lifestyle, whether you add protein to your morning shake every day or choose to cook with it less frequently. Just choose an option below and add to cart.
This product is suitable for vegetarians.
Mix one 30g scoop in 150-200ml water or milk.
Alternatively, blend with fruit and yohgurt for a creamy thick shake, sprinkle on top of cereal or make a savoury or sweet protein recipe.
Savoury Protein Pancakes made with Goat and Sheep Whey Protein
Protein pancakes don't always have to be sweet. This Savoury Protein Pancake recipe can make for a great lunchtime meal or snack that you can top with a range of savoury toppings.
As Goat and Sheep Whey Protein is easier for a lot of people to digest than cow's milk based dairy products, you might even find that the recipe is less bloating too.