Looking for a quick, easy and healthy dessert? Look no further than this Vegan Caramel Pudding made with pea protein for that added boost!
Made with just 7 key ingredients and in 3 simple steps, it’s the perfect pudding after a long day in the office or after you’ve been on a long run. Give it a go!
Caramel Pudding Ingredients
1 scoop Pea Protein Classic Vanilla
160ml coconut milk
160ml water
30 ml coconut syrup
3pcs medjool dates, pitted
1tsp vanilla bean powder/paste
150g baked sweet potatoes
Topping
Coconut sugar
Coconut syrup
Sweet Crackers (I used homemade cocoa crackers)
Pudding Method
- Using a hand blender mix the Pea Protein, coconut milk and water together until smooth.
- Add dates, baked sweet potatoes, vanilla bean powder and coconut syrup blend until well combined. You will get a thick, smooth cream.
- Pour the mixture into jars (divide between 2) then sprinkle with coconut sugar, coconut syrup and add something crunchy on the top. I added my homemade cocoa crackers. Enjoy!
We’d love to see what you think! Share your thoughts with us and your pudding selfies on Instagram and Facebook with #ExploreSomethingNew!
