Who doesn’t love overnight oats?! They’re easy to prepare, you can make a mix of flavours and toppings so you’re never bored and they’re so tasty! Here we have not one, not two, not even three or four but five Protein Overnight Oats recipes for you to try. Give them a go and let us know what you think.

Strawberry Kefir Overnight Oats

Tropical Delight Protein Overnight Oats

Berry Vanilla Cheesecake Vegan Protein Overnight Oats

Carrot Cake Protein Overnight Oats

Peanut Butter and Hazelnut Protein Overnight Oats

Strawberry Kefir Overnight Oats

Ingredients

Layer 1:

1/2 cup old fashioned oats, gluten-free

1/2 cup water ½ scoop Whey Protein Isolate Mixed Strawberry

30ml agave syrup

1 tsp chia seeds

1 cup kefir  

Layer 2 (strawberry puree):

1/3 cup fresh strawberries & raspberries

1 tbsp agave syrup

1 tbsp coconut yoghurt  

Strawberry Kefir Overnight Oats Method:

1. In a small bowl stir all the ingredients together and pour the mixture into a small mason jar. The mixture will be a bit runny.


2. Blend berries, agave syrup and coconut yoghurt to a smooth consistency to make the strawberry puree.


3. Spoon the puree on the top of the kefir mixture and top with fresh strawberries.


4. Refrigerate overnight to set.

Tropical Delight Protein Overnight Oats

Ingredients

Layer 1:

1/2 cup old fashioned oats

1/2 cup water  

Layer 2 (Vanilla Cream):

100g Tofu, medium-firm

1tbsp Pea Protein Classic vanilla or Whey Protein Classic Vanilla

2tbsp coconut cream

2tbsp coconut milk

1tsp vanilla powder or extract 30ml agave syrup

½ lemon (juice)  

Topping:

Fresh mango, diced Fresh pineapple, diced Fresh melon, diced Coconut flakes, toasted  

Tropical Overnight Oats Method

1. Mix oats and water together and set aside for about 10 minutes.


2. Blend the ‘layer 2’ vanilla cream ingredients together until smooth and creamy.


3. Layer the vanilla cream on top of the oats mixture and spoon the mixed fruits on top of the cream.


4. Sprinkle with the toasted coconut flakes.


5. Refrigerate overnight to set. Serve cold.

Berry Vanilla Cheesecake Vegan Protein Overnight Oats

Ingredients

Layer 1:

1/2 cup old fashioned oats

1/2 cup water  

Layer 2 (Vanilla Cream):

100g medium-firm tofu

1tbsp Pea Protein Classic Vanilla

2tbsp coconut cream

2tbsp coconut milk

1tsp vanilla powder or extract

30ml agave syrup

½ juice of lemon  

Topping:

Fresh blueberries and blackberries  

Vegan Berry Cheesecake Overnight Oats Method

1. Mix oats and water together and set aside for about 10 minutes.


2. Blend all the ‘layer 2’ vanilla cream ingredients together until smooth and creamy.


3. Layer the vanilla cream on top of the oats and spoon mixed berries on the top of the cream.


4. Refrigerate overnight to set. Serve cold.

Carrot Cake Protein Overnight Oats

Ingredients

Layer 1:

1/2 cup old fashioned oats

1/2 cup water

1tbsp Pea Protein Classic Vanilla

1 cup carrots, grated

½ tsp cinnamon powder

½ tsp ginger powder

½ nutmeg powder

1 tbsp coconut yoghurt

30ml maple syrup  

Layer 2:

1 tbsp cashew butter

2 tbsp coconut milk

½ agave syrup  

Topping:

Coconut flakes and pecans, toasted  

Carrot Cake Overnight Oats Method

1. In a small bowl stir ‘layer 1’ ingredients together and pour the mixture into a small mason jar.


2. Mix the ‘layer 2’ ingredients together until smooth.


3. Then spoon the ‘layer 2’ mixture on the top of the carrot mixture.


4. Top with toasted coconut flakes and pecans.


5. Refrigerate overnight to set. Serve cold.

Peanut Butter and Hazelnut Protein Overnight Oats

Ingredients

Layer 1:

1/2 cup old fashioned oats

½ cup water  

Layer 2:

½ scoop Pea Protein Roasted Cocoa

1tbsp cocoa powder

40ml agave syrup

60ml coconut yoghurt

60ml water  

Topping:

Smooth or crunchy peanut butter Whole hazelnuts & raw cacao nibs  

Peanut Butter and Hazelnut Overnight Oats Method

1. Mix oats and water together and set aside for about 10 minutes.


2. Pour the oats mixture into a small mason jar.


3. In a small bowl stir ‘layer 2’ ingredients together until smooth and spread on top of the oats mixture.


4. Add the peanut butter and top with whole hazelnuts & raw cacao nibs.


5. Refrigerate overnight to set. Serve cold.

  So which recipe will you try first? Be sure to share your photos, tips and any additions you make to these recipes with us with #ExploreSomethingNew on Instagram.