Cure that chocolate craving and ensure you have reached your daily protein quota with these no-bake chocolate protein raspberry mousse cups. These are seriously easy to make!

Makes 6-8

Ingredients

• 1 scoop Pea Protein Roasted Cocoa


• 1/3 cup yoghurt


• 200ml coconut cream


• 2tbsp cocoa powder


• 2tbsp agave syrup


• 100g dark chocolate (melted)


• 200g ripe raspberries

Method

• Use a fork to mash the berries. Add a spoon of berries into a muffin tray and set it aside in the freezer to set


• Make a chocolate mousse by whisking together coconut cream, yoghurt, protein powder, and agave syrup until smooth and thick


• Add chocolate mousse on top of set berries and put back in the freezer for a few hours until completely set


• Remove from moles and coat in melted chocolate


• Leave in the fridge for a few hours to allow the mousse to soften before eating

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