Protein Chocolate Raspberry Mousse Cups

Cure that chocolate craving and ensure you have reached your daily protein quota with these no-bake chocolate protein raspberry mousse cups. These are seriously easy to make!

Makes 6-8


  • 1 scoop Pea Protein Roasted Cocoa
  • 1/3 cup yoghurt
  • 200ml coconut cream
  • 2tbsp cocoa powder
  • 2tbsp agave syrup
  • 100g dark chocolate (melted)
  • 200g ripe raspberries


  • Use a fork to mash the berries. Add a spoon of berries into a muffin tray and set it aside in the freezer to set
  • Make a chocolate mousse by whisking together coconut cream, yoghurt, protein powder, and agave syrup until smooth and thick
  • Add chocolate mousse on top of set berries and put back in the freezer for a few hours until completely set
  • Remove from moles and coat in melted chocolate
  • Leave in the fridge for a few hours to allow the mousse to soften before eating

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