Prep time: 15 minutes
Cooking time: 10 minutes
Number of servings: 2
Nutrition Value 1 serving (without toppings)
You may be familiar with cauliflower rice and cauliflower vegan pizza bases, but how about cauliflower porridge?
This Strawberry Cauliflower Porridge recipe might sound a bit strange but, trust us, once you’ve tried Oat-free Porridge, you won’t want any other kind!
Vegan Oat-free Porridge Ingredients
1 scoop Pea Protein Mixed Strawberry
425g floret of cauliflower
3 tbsp coconut flour
200ml almond/coconut milk
1 tsp ground cinnamon
1 tbsp natural sweetener (we used monk fruit but feel free to use any kind of natural sweet)
½ cup toasted hazelnuts
2 cups frozen strawberries
Natural sweetener (taste to adjust the sweetness)
Method: Cook frozen strawberries in a saucepan over medium-high heat. As it cooks and soften slightly you can use a wooden spoon to break up the fruit, add sweetener. Cook until it starts to thicken slightly and the fruit is soft but still in pieces.
Oat-free Porridge Method
- Add cauliflower, water, coconut milk in a sauce pan. Cook the cauliflower over medium heat for 10 minutes until soft. Stir occasionally.
- Remove from the heat. Add the vegan protein powder, natural sweetener, coconut flour and cinnamon. Stir until well combined.
- Pour the cauliflower porridge into two bowls and serve with the pre-made strawberry compote and toasted hazelnuts. Enjoy!
We’d love to know what you think of this oat-free porridge recipe! Made with our all-new Mixed Strawberry Pea Protein, it’s a great way of getting more protein into your breakfast.
Give it a go and share your photos with us with #ExploreSomethingNew.