Gluten Free, Protein Avocado Bread
Here's another really quick and easy recipe from Szabina. This Avocado Bread is something a little different, it's delicious and also gluten free!
2 medium avocados (blended, puree)
150g gluten free oat flour
1 tbsp coconut flour
1 egg white
1 tbsp erythritol natural sweetener or stevia
30g pea protein vanilla
1 vanilla bean pod,
1 tsp ground cinnamon
1 tsp baking powder
A pinch of salt
A little water to add if the dough is too dry
1. Preheat the oven to 170 degrees C and grease a loaf pan.
2. Combine all ingredients in a bowl. First, mix blended avocado and eggs together. Add all the remain ingredients to the avocado mixture and mix until well combined.
3. Pour the batter into baking pan and bake 40-45 minutes until a toothpick inserted into the center comes out clean.
4. Remove from oven and cool completely on a cooling rack.
5. Top with agave or date syrup and enjoy!
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