Try our vegan Fig and Blueberry Protein Smoothie in honour of World Plant Milk Day. Made with coconut milk and pea protein, it's delicious, vegan-friendly and oh so easy!
Vegan Fig and Blueberry Smoothie Ingredients
1 scoop of Pea Protein Classic Vanilla
300 ml coconut milk
2 medium figs (about 60-70g)
1 tsp natural almond butter
1/2 tsp cinnamon powder
1/4 (30g) frozen avocado
100g frozen blueberries
2 tsp raw cocoa nibs
1 tsp agave or coconut syrup, sweetened to your liking
Place all ingredients in a high-speed blender. Top with a drizzle of almond butter and sprouted buckwheat. Yum! Share your smoothie photos and favourite plant milk recipes with us on Twitter, Facebook and Instagram.