Try our vegan Fig and Blueberry Protein Smoothie in honour of World Plant Milk Day. Made with coconut milk and pea protein, it's delicious, vegan-friendly and oh so easy!

Vegan Fig and Blueberry Smoothie Ingredients

1 scoop of Pea Protein Classic Vanilla

300 ml coconut milk

2 medium figs (about 60-70g)

1 tsp natural almond butter

1/2 tsp cinnamon powder

1/4 (30g) frozen avocado

100g frozen blueberries

2 tsp raw cocoa nibs

1 tsp agave or coconut syrup, sweetened to your liking

Smoothie Method

Place all ingredients in a high-speed blender. Top with a drizzle of almond butter and sprouted buckwheat. Yum! Share your smoothie photos and favourite plant milk recipes with us on Twitter, Facebook and Instagram.