Espresso Chocolate Mousse

Need a coffee kick? This will sort you right out! Follow this Espresso Chocolate Mousse recipe to get both your caffeine kick and protein punch in one delicious dessert. Win Nutristrength's plant-based protein powder (Vanilla Pea Protein) and Raw Bean Coffee's 'Definitely Decaf' on our Instagram giveaway @Nutristrength

Chocolate layer

  • 1 scoop Pea Protein Classic Vanilla
  • 2tbsp cacao powder
  • 1tbsp peanut butter
  • 1 tbsp agave syrup
  • 150ml almond milk

Blend until smooth and creamy.

Coffee layer

  • 50ml whipped double cream or coconut cream
  • 1 Shot espresso, Raw Bean Coffee
  • 1 tsp coconut sugar
  • 1tsp Pea Protein Vanilla
  • Gently mix together


  • 1 tbsp crushed almonds


  • Starting with the chocolate mousse layer, add a thick layer of coffee cream on top of the chocolate one
  • Finish with a layer of coffee cream
  • Place in the fridge for 1 hour to set
  • Finish with a tablespoon of crushed almonds on top and serve

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