Prep time: 20 minutes
Chilling time: 10 minutes
Number of servings: 12
Nutrition Value 1
Why are energy balls such a great option for runners?
Unlike some energy and protein bars that you can pick up in the supermarket, the ingredients in these energy balls are nothing but WHOLE foods. What’s more, you can actually carry these on a run for fuel.
Their small size makes them calorie controlled so, when post-run hunger strikes you can better judge exactly what you need to re-fuel.
These energy balls are filled with ingredients that are going to replenish glycogen and help with muscle repair making them perfect for pre, during and post run.
Because they’re made with all natural sugars, you’re not going to a spike – and subsequent crash! – of energy. Give them a try!
Energy Balls Ingredients
140g Super Berry Overnight Oats
2tbsp almond butter
50ml almond milk
1 scoop Pea Protein Classic Vanilla or Whey Protein Classic Vanilla
1tbsp almond butter
1tbsp Nutristrength Coconut Oil, melted
Energy Balls Method
- Combine all of the ingredients in a medium mixing bowl.
- Roll into balls.
- Then take one ball at a time and spoon the glaze on the top of the energy balls.
- Place them in freezer until hardened about 10 minutes.
- Keep the energy balls in an airtight container in the refrigerator for a week or in the freezer for several months.
Where will you be taking these on your next run? Whether it’s hilltop, lakeside or tow path, these energy balls give your run the perfect boost. Try the recipe and let us know what you think!