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Dark Chocolate Oat Mousse

Are morning oats a part of your daily routine? Combine our best-ever chocolate protein powder with this creamy, moussey recipe to set your day off with a smile.

Chocolate Oat Ingredients

  • 3/4 cup oat flour
  • 1/2 scoop Whey Protein Roasted Cocoa
  • 1/3 cup pure maple syrup
  • 2 1/4 cups coconut milk
  • 1/4 cup cocoa powder
  • 1tsp peanut butter
  • 1tsp butter
  • 1 square of dark chocolate

Optional toppings

  • Cacao nibs
  • Cream/yoghurt

How to make a Dark Chocolate Oat Mousse

  1. Cook oat flour with the milk in a small saucepan. Heat over medium, whisking constantly, until it starts to thicken.
  2. Allow to cool and add protein powder, peanut butter, dark chocolate, butter, maple syrup into the oat mixture.
  3. Pour into serving bowls. Cool and then chill for 4-6 hours, preferably overnight.
  4. Top with cacao nibs, cream or natural yoghurt.

Going to make this? Make sure you tag us on socials @Nutristrength #Nutristrength for a chance to be featured on our profile.

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