Crunchy Granola Ganache Tart

We've collaborated with Lizi's Granola to bring you this delicious crunchy granola ganache tart!

Crunchy Granola Ganache Tart

Ingredients:

Base

100 g oat flour, gluten free

1 scoop of Nutristrength Pea Protein Classic Vanilla

40g coconut flour

50 g Nutristrength Coconut Oil, melted

1 tbsp. agave syrup

60 ml water

Crunchy Ganache

150 g Lizi’s Granola Belgian Chocolate

50g soft dates (6-7 pcs)

20 g Nutristrength Coconut oil, melted

40 g cocoa powder, unsweetened

60 ml water

Instructions:

1. Preheat oven to 180’C.

2. Mix the oat flour, protein powder, coconut flour, melted oil, agave and water together in a bowl.

3. Press the mixture into a greased tart pan. Press the crust evenly across the pan and up the sides.

4. Bake for about 10 to 15 minutes, or until golden. Allow to cool completely in the pan before removing. Use a small knife to gently release the sides of the crust, working around each side, then very carefully remove it from the pan.

5. Make ganache: Place all ganache ingredients except granola in a high speed blender and blend until as smooth as possible. Transfer the chocolate cream into a large bowl and add the Belgian chocolate granola. Mix well!

6. Spoon the crunchy chocolate ganache into the prepared crust, spreading evenly. Let stand until set, about 1 hour, or refrigerate for ½ an hour. Serve with dark melted chocolate, if desired.