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Bread & Butter Protein Pudding

Have leftover protein Hot Cross Buns? Throw them in this recipe!


  • 6 Salted Caramel Hot Cross Buns (from the previous recipes)
  • 3 eggs, yolks only
  • 1 tbsp cornflour
  • 2 tbsp coconut sugar
  • 1 tsp vanilla essence
  • 400ml plant milk

How to make bread & butter pudding with protein powder

  • Heat the milk and the vanilla essence stirring frequently, until just coming up to boiling.
  • Mix together the egg yolks, sugar and cornflour in a heatproof bowl stirring to get a smooth paste.
  • Slowly pour the hot milk into the paste, stirring constantly until completely combined.
  • Strain the mixture into a clean saucepan and, stirring constantly, cook gently over low heat until the custard thickens.
  • Slice the hot cross buns into small pieces Pour over the warm custard, ensuring that it is evenly distributed over the buns
  • Add a big handful of dried fruit, and chopped walnut nuts on top of the custard.

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