Blueberry & Fig Cheesecake Trifle Protein Powder Recipe

Inject some colour into your January with this gorgeous Blueberry & Fig Cheesecake Trifle protein powder recipe.

Ingredients for the Blueberry & Fig Cheesecake Trifle

  • 250ml Whippable creamy Oat or double cream
  • 250ml cottage cheese/ or Philadelphia cream cheese
  • 100ml natural Greek yoghurt
  • 2-3tbsp natural sweetener
  • 250g blueberries
  • 2 figs

Crunchy Oats Ingredients

  • 1 scoop Whey Protein Classic Vanilla
  • 100g melted butter
  • 4tbsp honey
  • 200g porridge oats

How to make the Blueberry & Fig Cheesecake Trifle

How to make the cream

  • Beat the oat cream until it is smooth and holds soft peaks. In a separate bowl, blend cottage cheese and a natural sweetener with the yoghurt until smooth. Gently mix the cream and the cheese cream together.
  • Lick the bowl for good measure and take pictures of your gorgeous creation.

How to make the oat layer

  • Melt the butter and honey in a saucepan then stir in the other ingredients until everything is well coated.
  • To assemble, spoon some whipped cream into the bottom of a glass bowl, followed by a layer of oats and a layer of fresh blueberries. Repeat 2-3 times, depending on your bowl size. Decorate with blueberries & figs.

If you've made your own version of this recipe make sure you tag us in your pictures on Instagram and Facebook @Nutristrength #Nutristrength for a chance to be featured on our profile.