Nutristrength products have SALSA approval ‘Safe & Local Supplier Approval’ (a food safety assurance certification) which is only granted to suppliers who can demonstrate they can produce safe and legal food and are committed to continually meeting the SALSA standard.
GMP & HACCP
Nutristrength products are manufactured under strict guidelines of GMP & HACCP certification, a strict set of requirements that ensure food supplements are constantly manufactured and controlled to a high standard. This demonstrates a manufacturers ability to produce supplements that meet the industry’s high standards of quality and safety.
The business utilises the quality management system ISO 9001:2015 to consistently provide products and services that meet customer and regulatory requirements.
In addition to this, we also have ISO 14001:2015, which allows us to measure and improve our environmental impact.
In 2014, Nutristrength was a Grant Recipient of an approved project received from the Rural Development Programme for England (RDPE) 2007-13 through Department for Environment, Food and Rural Affairs (Defra) and the European Agricultural Fund for Rural Development. https://ec.europa.eu/regional_policy/en/funding/erdf/